Experiences

grazing tables & cheese

Where abundance meets artistry.

Our Award-Winning Cheese Selection

WYKE Vintage Reserve Cheddar

Wyke Farms’ award-winning Vintage Reserve, matured for up to 15 months for a rich, intense flavour and creamy finish. A classic from England’s Cheddar makers since 1861.

Snowdonia Truffle Trove

A rich pairing of extra mature North Wales cheddar and prized Italian black summer truffle, finished with an earthy aroma and notes of wild mushroom and hazelnut.

Snowdonia Truffle Trove

An ultra-silky, buttery French triple cream cheese layered with black truffle, mild and smooth, letting the earthy, nutty truffle shavings take the lead.

Prima Donna

A multi-award-winning cheese with a pleasantly piquant flavour, bridging aged gouda and Italian Parmigiano Reggiano, its long maturation marked by fine, visible salt and protein crystals.

Truffle Gouda

A crowd-favourite semi-hard gouda, generously shaved through with black truffle and perfectly aged for a smooth texture and earthy flavour that comes through in every bite.

Sambal Chilli Gouda

A hard cheese that appeals to local taste buds. This specialty cheese is a combination of mild Dutch cheese and slivers of spicy chilli.

French Camembert

A classic French Camembert with a firm rind and a meltingly soft centre, offering an earthy, intense aroma and flavour. Pairs beautifully with crusty bread, fruit, artisanal crackers, nuts, beer or wine.

View Our Curated Experiences

Fruit Grazing Table

Seasonal fruit arranged into a vivid, rainbow-hued centrepiece. A refreshing platter that brings colour and lightness to any spread.

Grazing Table

Premium cheeses, cured meats and rustic breads, styled on wooden boards with fresh blooms. An elegant centrepiece built to hold a room’s attention.

Cheese Platter

Indulgent boards and boxes featuring cheeses such as French Camembert and aged Comté. Finished with fruit, crackers and edible flowers.

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