about
our story
The story behind every spread we’ve served.
Our Journey
Established in 2018, our humble days started with us crafting cheese platters and sandwiches, muffins and cold-pressed juices.
With the encouragement and unwavering support of our customers, we have evolved into a full-fledged catering company offering an extensive menu from hearty meat roasts to dainty canapés.
We believe in creating an experience and memory for our customers each time our food is delivered and that is why, taste, presentation and table styling are at the heart of The Plattering Co. experience.
It has been our pleasure and privilege to have served more than 500,000 guests to date.
2018
A Thoughtful Beginning
From a humble 750 sq ft shophouse kitchen, The Plattering Co. was born out of a belief that gatherings, whether grand or intimate, deserved more heart, more beauty, and more intention.
2022
A Foundation of Flavour
Having served over 500,000 satisfied clients, we deepened our commitment to our craft. We upgraded our touchpoints with Gen AI integration and relocated to a 2,500 sq ft central kitchen, laying the groundwork for scalable impact.
2023
Style Elevated
We have a dedicated styling and creative event support team, bringing our signature aesthetic to life beyond the plate. This year, we were honoured with the Spirit of Enterprise Award (Start-up Category), a meaningful nod to our journey and the values that shaped it.
2025
A Home For Possibility
We invested SGD 2.1 million into an 8,500 sq ft culinary facility, expanding our total operational space to 13,500 sq ft. Behind the scenes, we refined our systems to support seamless, elevated creation, ensuring that as we grow, our quality never wavers.
Our Goal
To Always Be At The Forefront Of Experiential Catering.
While most conventional caterers offer fixed buffet menus, we take a bespoke approach. Together, our team crafts foods and conceptualises table styling with clients, aiming to make an impact and create a lasting memory.
As a result, we are constantly exploring new and different ways to approach catering and styling — and this is how we set trends. In doing so, we keep things fresh and exciting, challenging norms along the way.